The recipe for Zoolander’s orange mocha frappuccinos:
Makes 1 Large drink
Preparation time: 3-6 minutes
Small heavy based pan
200ml Fresh orange juice (not from concentrate)
100gms Caster sugar
1 x Double espresso
25g Dark brown sugar
6 x ice cubes
20g of Dark chocolate or 1 x shot of Mocha syrup
35ml orange syrup (made from the above ingredients).
Place the orange juice and caster sugar into the pan, bring to the boil and reduce by half (150ml). This is the orange syrup that you need to finish the drink; you can make more if you like and keep in the fridge for a couple of weeks in a jar.
To finish the drink, place all of the ingredients into your blender jug and blend on full power for 30 seconds or so, pour into a large glass and enjoy.
No petrol or naked flames required, just a love of chocolate, orange and coffee.
(If making more than one drink you can increase the amounts).